1 10" spring form pan
2 cups graham cracker crumbs
     (or 2 c flour, 1 c sugar, 2 egg yolks, 1 tbsp butter)
1/2 cup butter (soft)
650g cream cheese
200g sour cream
5 eggs 100g sugar
1 tbsp. lemon juice
50g Danish blue cheese
1/2L of port wine
1/2 cinnamon stick
1/2 tsp. black pepper
2 cloves

Preheat oven to 375 F. Combine graham cracker crumbs and butter. Press into the bottom of spring form pan. Bake for 5-10 minutes. Let cool. Beat cream cheese until soft, add sugar, sour cream and blue cheese. Slowly add eggs and combine. Add lemon juice. Pour mixture into pan. Bake for approximately 1 1/2 hours at 300 F.

Mix the port wine. Add cinnamon stick and 1/2 tsp of black pepper and cloves. Reduce on medium heat to a quarter. Strain, keep cold and serve with the cheese cake.