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Quick and Easy Lobster Oil Recipes
Tarragon Pesto
Dipping Sauce
Garlic Parmesan Bread
Marinade
Caesar Dressing
Vinaigrette
Cream Sauce
Mayonnaise
Other Great Lobster Oil Recipes
Baby Shrimp & Dungeness Crab Salsa
Veal Tenderloin & Nova Scotia Lobster
Sauteed Mixed Seafood Pasta
Trio of Tartare
Sauteed Mussel & Clams accented with Lobster Oil
Warm Seafood Salad
Marinated Scallops
Grilled Halibut
Caesar Salad with Marinated Grilled Chicken Breast
Sauteed Local Prawns
Crab Meat Frittata with Garlic Parmesan Lobster Oil Bread
Mixed Organic Greens with Baby Shrimp, Balsamic Vinegar and Lobster Oil
Lobster Oil Mayonnaise   

1 egg yolk
1 tsp. Dijon mustard
1/3 cup lobster oil
1/3 cup canola oil
1 /2 lemon juice
salt and pepper to taste

In a bowl, mix the egg yolk and Dijon mustard with a whisk. While mixing, slowly add the canola & lobster oil until it becomes thick. Finish with lemon juice. It will keep in the refrigerator for one week with a cover.

   

 

375 ml $20.00

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