For 4
7 oz organic greens (mesclun mix)
1 tsp. chopped tarragon
1 tbs. balsamic vinegar
2.5 tbs. lobster oil
4 oz baby shrimps
1/2 lemon freshly squeezed lemon juice
sea salt & pepper to taste

Put the mixed greens in a salad bowl, add salt and pepper and drizzle with balsamic vinegar. Add the lobster oil and mix with the freshly chopped tarragon. Add the baby shrimp and lemon juice. Mix everthing together and serve.

* If there is no tarragon you can use cilantro.