| To compliment any seafood dish
such as bouillabaisse or jambalaya. Outstanding when served
with BBQ, mussel & clams.
1 French baguette
2 tbs. butter, room temperature
1 oz freshly grated parmesan cheese
3 tbs. chopped parsley
1 tbs. chopped fresh garlic
1 tbs. Lobster oil
In a bowl combine the butter with the chopped garlic, parsley,
parmesan cheese and lobster oil. Mix well with a spoon and
add pepper. Cut the baguette 2/3 length wise, spread the
butter in the middle. Wrap the baguette with aluminium foil
and bake in the oven for 20 min at 350°F. When ready,
take the bread out of the oven, remove the aluminium foil
and slice the bread into 8 pieces. |
