| This is a very delicate sauce
and will make dishes such as veal, pork chop, roasted chicken
breasts, grilled fish, shellfish or pasta outstanding. It
is a very simple recipe to make and you will definitely impress
your friends.
For 4
1/2 cup chopped shallots
1 pinch thyme (leaves only, no stems)
1/2 cup white wine
1 cup whipping cream
1 tbs butter
1/2 cup lobster oil
salt & pepper to taste
1 freshly squeezed lemon (juice)
In a sauce pan over medium heat, sear the chopped shallots
in 1/2 tbs of butter for 3 minutes until it becomes translucent.
Deglaze the pan with white wine and reduce to 1/4. Add the
cream, reduce for 3 minutes then pour it in a blender. Add
the remaining butter and mix on medium speed slowly adding
the lobster oil and lemon juice. Transfer the sauce from
the blender into a new clean sauce pan. Season with salt
and pepper and serve with your favorite dish.
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