Mother's Day Brunch Menu

Sunday May 11, 2008

Champagne Mimosa Cocktail 7.50

Cannery Clam Chowder 8.50
served with garlic croutons

Nova Scotia Lobster Bisque 9.00
finished with saffron crème fraîche

Green Asparagus Cream Soup 8.00

Caesar Salad 9.00
oven baked croutons, grana padano parmesan cheese

Tender Greens 9.00
granny smith julienne & blue cheese crumble, dried fruit melba toast

Salmon & Dungeoness Crab Cakes 14.50
BC nugget potato, capers, cherry tomato & Italian parsley salad

Fruit Parfait 11.00
seasonal fruits, nutty granola & French vanilla yogurt

Belgian Waffles 13.00
with fresh strawberries & Chantilly whipped cream

Open Face Spanish Omelette 15.00
sautéed bell peppers, chorizo & red onions accompanied with a bouquet of greens

Free Range Eggs Benedict 16.95
your choice of smoked salmon or double smoked bacon

Side Dishes
Asparagus 6.50
Yam fries or French fries 5.00
Croissant 2.25
Double smoke bacon 4.00

Grilled Chicken Burger 14.50
toasted foccacia, chipotle mayonnaise, yam fries

Pacific Seafood Pasta 16.95
sautéed with smoked Alaskan black cod, Manila clams, mussels & bay scallops

Warm Seafood Salad 17.50
scallops, prawns, shellfish & assorted fish over crisp romaine, Caesar dressing

Scallop & Prawn Brochette 17.50
paired with orange slices, over a pepper, tomato & celery salad, garnished with cucumber

Grilled Wild Pacific Sockeye Salmon 25.00
tiger prawns & Portobello mushrooms, lemon chive cream sauce

Grilled Fresh Halibut Filet 26.00
crusted with old fashioned mustard & lavender panko crumbs,
over preserved blackberry cream sauce

Salmon Wellington 27.00
accompanied by a Pinot Noir sauce

Aged Alberta New York Steak 27.00
Madagascar peppercorn sauce
with prawn skewer, add 7.00

Dungeness Crab or 1.5 lb Nova Scotia Lobster - Market Price
simply steamed, served hot or chilled