Monday - Friday 11:30 - 2:30
Closed on Holidays
"55 Minute Lunch"
If you are pressed for time, please let your server know and we guarantee
you will be served and on your way in 55 minutes.
| FIRST COURSE | |
| TRIO OF TARTARE ahi tuna, salmon and scallops, soy wasabi sauce |
12.50 |
| FRESH DAILY SANDWICH CREATION | 13.00 |
 SALMON-CRAB CAKEpaired with pecan coleslaw |
13.95 |
| OYSTER MOTOYAKI a favoured dish from Karen Barnaby at our sister restaurant The Fish House in Stanley Park. Oysters baked with wasabi mayonnaise, pickled ginger & black sesame |
14.00 |
| SPICY THAI CHICKEN SALAD with julienne vegetables over rice noodles |
14.25 |
| SAUTÉED MUSSELS & CLAMS roma tomato broth, with capers, basil & roasted pine nuts |
14.50 |
| WARM GOAT CHEESE SALAD A McMillan favourite of tender greens, pecans, pine nuts, rspberries, tossed ith hazelnut vinaigrette |
15.00 |
| SEAFOOD PLATER FOR ONE OR MORE oysters, mussels, tiger prawns, scallops, candied salmon, crab claws & crisp vegetables |
18.50/ per person |
| DAILY SELECTION FRESH SHUCKED OYSTERS | 2.50 each |
| SEASONAL GREEN SALAD mandarin orange vinaigrette |
7.00 |
| BOSTON CLAM CHOWDER OR OUR FEATURE SOUP | 8.00 |
| CAESAR SALAD (with chicken or shrimp add 5.00) |
8.00 |
| Lobster Bisque with a touch of Brandy |
8.50 |
| MAIN COURSE | |
| MALASPINA SHRIMP & PRAWN RISOTTO in a crispy Parmesan cup |
17.00 |
| WARM SEAFOOD SALAD scallops, prawns, shellfish and assorted fish over crisp romaine, Caesar dressing |
17.75 |
| PASTA OF THE WEEK ask your server |
18.00 |
| WEST COAST BOUILLABAISSE market fish, shellfish, and julienne vegetables, in a lightly spiced tomato and fennel broth |
18.50 |
| CEDAR PLANK WILD BC SALMON served with organic greens tossed in a lemon oil vinaigrette |
19.95 |
| BRAISED WEST COAST SCALLOPS lemon pepper feuillete, julienne vegetables, creamy chive sauce |
19.95 |
| CANNERY FISH & CHIPS oven baked halibut filet coated with tarragon panko crumbs, served with traditional tartare sauce |
21.50 |
| SALMON WELLINGTON A Cannery classic - local salmon, fresh shrimp meat and mushroom duxelle, baked in golden puff pastry, pinot noir sauce |
28.00 |
| 10 OZ NEW YORK STEAK served with peppercorn sauce |
29.95 |
| SMOKED ALASKAN BLACK COD over lemon butter sauce |
33.95 |
| TRIO OF SHELLFISH jumbo prawns, sweet Digby scallops and an Alaskan king crab leg |
41.95 |
OceanWise - A Vancouver Aquarium Conservation Program
All
Menu items and prices are subject to change.