Monday - Friday 11:30 - 2:30
Closed on Holidays
"55 Minute Lunch"
If you are pressed for time, please let your server know and we guarantee
you will be served and on your way in 55 minutes.
| FIRST COURSE | |
| DAILY
SELECTION FRESH SHUCKED OYSTERS |
2.25 each |
| BOSTON CLAM CHOWDER OR OUR FEATURE SOUP | 7.00 |
| CAESAR
SALAD (with chicken or shrimp add 4.00) |
7.50 |
| SEASONAL GREEN SALAD with Mandarin orange vinaigrette |
7.00 |
 SPINACH SALADcandied salmon, garlic croutons, pine nuts & cherry tomatoes, lemon olive oil vinaigrette |
12.00 |
| SPICY THAI CHICKEN SALAD with julienne vegetables over rice noodles |
13.25 |
| TRIO OF TARTARE ahi tuna, salmon and scallops, soy wasabi sauce |
12.00 |
| TIGER
PRAWN & BABY SHRIMP COCKTAIL lobster oil dipping sauce |
12.75 |
| SALMON-CRAB CAKE paired with pecan coleslaw |
12.50 |
| SAUTÉED MUSSELS & CLAMS main course, with french fries & mayonnaise |
14.50 17.50 |
| SEAFOOD PLATER FOR ONE OR MORE oyster, mussels, tiger prawns, scallops, candied salmon, crab claws & crisp vegetables |
17.00/ per person |
| MAIN COURSE | |
| oven baked pork shank marinated in tandoori paste, served with young carrot & mashed potato, finished with beef demi |
18.50 |
| BRAISED WEST
COAST SCALLOPS lemon pepper feuillete, julienne of vegetables, creamy chive sauce |
17.75 |
| malaspina shrimp & prawn risotto in a crispy parmesan cup |
16.00 |
| WARM SEAFOOD
SALAD scallops, prawns, shellfish and assorted fish over crisp romaine, Caesar dressing |
17.25 |
| WEST COAST BOUILLABAISSE market fish, shellfish, and julienne vegetables, in a lightly spiced tomato and fennel broth |
18.50 |
| SEAFOOD
PASTA Italian parsley & garlic linguine tossed in extra virgin Greek olive oil, diced roma tomatoes, basil, smoked black cod, mussels & clams |
16.50 |
| grilled local albacore tuna served with avocado, tomato & potato salad, accented with tamarind sauce |
16.95 |
| chicago style butler steak served with a yellow flesh baked potato |
19.00 |
| TRIO OF SHELLFISH jumbo prawns, sweet digby scallops and an Alaskan king crab leg |
41.95 |
| cedar plank wild bc salmon served with organic greens tossed in hazelnut vinaigrette |
18.50 |
| CANNERY FISH & CHIPS fresh cod filet coated with tarragon panko crumbs, oven baked & served with traditional tartare sauce |
21.00 |
| SMOKED ALASKAN BLACK COD over lemon butter sauce |
29.95 |
| SALMON WELLINGTON a Cannery Classic - local salmon, fresh shrimpmeat and mushroom duxelle, baked in golden puff pastry, Pinot Noir sauce |
25.00 |
OceanWise - A Vancouver Aquarium Conservation Program
All
Menu items and prices are subject to change.