New Year's Eve at The Cannery
Wednesday December 31, 2008

Amuse-bouche

Ahi Tuna Carpaccio
sake lees cure, Asian pear & pickled vegetable salad

Pan Seared Diver Caught Baja Scallop
roasted sweet onion, truffle and celeriac emulsion 

Roasted Parsnip & Potato Soup
smoked black cod medallions accented with roast garlic oil

Queen Charlotte Sablefish
shiitake mushroom fricassée, asparagus tempura
roll, soy beurre blanc

Or

Alberta Beef Tenderloin
braised short rib, air dried beef chip, croquette
potato over shiraz thyme demi

Or

Steamed East Coast Lobster
shelled, over fennel nage & saffron risotto

Dark Chocolate Cube
hazelnut praline, cappuccino ice cream, dark rum caramel

$115 per person

( Taxes & gratuity are not included )
A non-refundable $50 deposit is required at time of booking.
Toll Free: 1-877-254-9606 Phone: 604-254-9606