New Year's Eve at The Cannery
Monday December 31, 2007

Amuse-bouche

Smoked Pacific salmon over pickled cucumber salsa
Lemon chive crème fraîche, warm capers dill brioche

Cream of late harvest chanterelle mushrooms soup
garnished with fresh goat cheese and proscuitto ham dumpling 

Roasted Baja scallop
Over a golden beet cake with Italian parsley and garlic coulis

Dark rum marinated Ahi tuna & scallion ginger risotto
finished with peanut, rice vinegar cream sauce

Or

3-way Alberta beef
Smoked and slow roasted tenderloin,
braised short ribs and air dried beef chips
 with a tandoori cilantro demi

Or

Nova Scotia lobster tail
wrapped with crispy vermicelli & lemon grass,
with red Thai curry and coconut sauce

Bitter chocolate cube
filled with balsamic & preserved summer berry molasses     

Coffee and infusion

$115 per person
( Taxes & gratuity are not included )