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Lunch Menu
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kitchen picture
 
DUNGENESS CRAB
simply steamed, served hot or chilled
36.95
TRIO OF SHELLFISH
jumbo prawns, sweet Alaskan scallops and Nova Scotia Lobster tail
41.95
1.5LB NOVA SCOTIA LOBSTER
fresh Nova Scotia lobster simply steamed, thermidor add 5.00
51.00
10 OZ NEW YORK STEAK & 1.5 LB NOVA SCOTIA LOBSTER 68.00
ALASKAN KING CRAB
centre cut Alaskan King Crab legs
68.00

Ocean Wise - A Vancouver Aquarium Conservation Program


COAST PLATTER FOR TWO
1.5lb lobster, 1/2 Dungeness crab, scallops, jumbo prawns, steamed mussels, grilled oysters in the shell, and your choice of two of the above grilled fish
118.00 for two
LING COD
BC - soft white meat, large flakes
19.00
SOLE, BC
lean white meat, delicate texture
19.50
SNAPPER
tender white flakes
19.95
TROUT, BC
delicate, small flakes
22.00
BLUE MARLIN
mild flavour, firm texture
24.00
CATFISH, Louisiana
mild flavour, firm texture
24.00
SWORDFISH
Pacific - rich flavor, dense texture
25.00
MARKET FISH SELECTION
salmon, mahi mahi, albacore tuna
28.00
AHI TUNA
firm texture, meaty dense flavour
29.00
SMOKED ALASKAN BLACK COD
yellow flesh potatoes, wild mushrooms & asparagus, chive lemon butter sauce
32.95
 
 
 
All Menu items and prices are subject to change.
 
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