| FIRST COURSE | |
| LOBSTER BISQUE with Nova Scotia lobster medallions & a touch of Armagnac |
13.50 |
| Heirloom Tomato Salad fresh hand made mozzarella cheese, organic olive oil and balsamic reduction |
13.75 |
 OYSTER MOTOYAKIa favoured dish from Karen Barnaby at our sister restaurant The Fish House in Stanley Park. Oysters baked with wasabi mayonnaise, pickled ginger & black sesame |
14.00 |
| TRIO OF TARTARE ahi tuna, scallops & salmon accented with lobster & olive oil, nori seaweed chips |
14.75 |
| GRILLED CALAMARI marinated, served with roasted Jalapeño aioli |
15.00 |
| ROASTED MUSSELS on a sizzling cast iron pan, chorizo, pine nuts, caper "beurre noir" |
16.00 |
| TOGARASHI AHI TUNA CARPACCIO taro root chips & passion fruit vinaigrette |
16.00 |
| CHILLED PROSCUITTO WRAPPED TIGER PRAWNS shaved fennel salad & Mediterranean gazpacho |
16.95 |
| SEAFOOD PLATTER FOR TWO OR MORE oysters, mussels, tiger prawns, scallops, candied salmon, crab claws & crispy vegetables |
18.50/per person |
| FRESH SHUCKED OYSTERS market selection |
2.50 each |
| CHEFS FEATURE DAILY SOUP Inquire about todays offering |
7.25 |
| SELECTION OF TENDER GREENS tossed in hazelnut vinaigrette, blue cheese crumble, Okanagan fruit bread chip |
8.00 |
| MANILA CLAM CHOWDER | 8.25 |
| CAESAR SALAD oven baked croutons, shaved Grana Padano cheese (with fresh local shrimp add $5.00) |
8.75 |
| SECOND COURSE | |
| CREAMY WILD MUSHROOM RISOTTO rice finished with sautéed mushrooms and served in Grana padano Parmesan cup |
24.00 |
| PARSLEY GARLIC LINGUINI fresh chanterelle mushrooms, mussels, clams, smoked Alaskan black cod & bay scallops, finished with grana padano Parmesan cheese |
25.50 |
| CRISPY SKIN RAINBOW TROUT almond & leek scalloped potatoes, bouquet of greens tossed in hazelnut vinaigrette |
27.00 |
| FREE RUN OKANAGAN CHICKEN soy-cilantro marinade, crispy rice noodles, Asian vegetable strata |
28.00 |
| WEST COAST BOUILLABAISSE fresh fish, shellfish and julienne vegetables, simmered in a tomato and fennel broth |
28.50 |
| SALMON WELLINGTON a Cannery classic - local salmon, fresh shrimp meat and mushroom duxelle, baked in golden puff pastry, pinot noir sauce |
28.75 |
| SAUTÉED SCALLOP & PRAWNS tempura rice roll, citrus wasabi glaze |
28.95 |
| HOUSE SMOKED RACK OF LAMB warm new crop potato & caramelized fennel salad, roasted garlic parmesan emulsion |
38.00 |
| FILET MIGNON AND TIGER PRAWNS a prime cut tenderloin served with "Cafe de Paris" butter |
43.00 |
| CHEF each day Chef creates a unique dish, utilizing the freshest seafood available. |
Market Price |
| LIVE NOVA SCOTIA LOBSTER steamed to order and served with drawn butter |
Market Price |
| FRESH LOCAL DUNGENESS CRAB A West Coast taste sensation! Simply steamed, served hot or chilled |
Market Price |