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| FIRST COURSE |
TRIO OF TARTARE
ahi tuna, salmon and scallops, soy wasabi sauce |
12.50 |
| FRESH DAILY SANDWICH CREATION |
13.00 |
 SALMON-CRAB CAKE
paired with pecan coleslaw |
13.95 |
OYSTER MOTOYAKI
a favoured dish from Karen Barnaby at our sister restaurant The Fish House in Stanley Park. Oysters baked with wasabi mayonnaise, pickled ginger & black sesame |
14.00 |
SPICY THAI CHICKEN SALAD
with julienne vegetables over rice noodles |
14.25 |
SAUTÉED MUSSELS & CLAMS
roma tomato broth, with capers, basil & roasted pine nuts |
14.50 |
WARM GOAT CHEESE SALAD
A McMillan favourite of tender greens, pecans, pine nuts, rspberries, tossed ith hazelnut vinaigrette |
15.00 |
SEAFOOD PLATER FOR ONE OR MORE
oysters, mussels, tiger prawns, scallops, candied salmon, crab claws & crisp vegetables |
18.50/ per person |
| DAILY SELECTION FRESH SHUCKED OYSTERS |
2.50 each |
SEASONAL GREEN SALAD
mandarin orange vinaigrette |
7.00 |
| BOSTON CLAM CHOWDER OR OUR FEATURE SOUP |
8.00 |
CAESAR SALAD
(with chicken or shrimp add 5.00) |
8.00 |
Lobster Bisque
with a touch of Brandy |
8.50 |
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| MAIN COURSE |
MALASPINA SHRIMP & PRAWN RISOTTO
in a crispy Parmesan cup |
17.00 |
WARM SEAFOOD SALAD
scallops, prawns, shellfish and assorted fish over crisp romaine, Caesar dressing |
17.75 |
PASTA OF THE WEEK
ask your server |
18.00 |
WEST COAST BOUILLABAISSE
market fish, shellfish, and julienne vegetables, in a lightly spiced tomato and fennel broth |
18.50 |
CEDAR PLANK WILD BC SALMON
served with organic greens tossed in a lemon oil vinaigrette |
19.95 |
BRAISED WEST COAST SCALLOPS
lemon pepper feuillete, julienne vegetables, creamy chive sauce |
19.95 |
CANNERY FISH & CHIPS
oven baked halibut filet coated with tarragon panko crumbs, served with traditional tartare sauce |
21.50 |
SALMON WELLINGTON
A Cannery classic - local salmon, fresh shrimp meat and mushroom duxelle, baked in golden puff pastry, pinot noir sauce |
28.00 |
10 OZ NEW YORK STEAK
served with peppercorn sauce |
29.95 |
SMOKED ALASKAN BLACK COD
over lemon butter sauce |
33.95 |
TRIO OF SHELLFISH
jumbo prawns, sweet Digby scallops and an Alaskan king crab leg |
41.95 |
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