Olive & Ciboulette Lobster Oil is the inspiration of former Executive Chef Frederic Couton, and highlights many Cannery dishes and has won its popularity with our guests - world travellers and locals alike.

Olive & Ciboulette Lobster Oil is produced and bottled in Vancouver. It is made with fresh Nova Scotia Lobster from the Atlantic coast of Canada, fresh vegetables, herbs and spices. Apply the delicate flavour of Olive & Ciboulette Lobster Oil to any dish - drizzle over salads, pasta dishes or in place of butter or oil when searing seafood and meats. It can also be used as a dip for breads or anything else your imagination allows. Click here for some great Lobster Oil Recipes.

We do ship bottles via ground or air.  Please contact us at 604-254-9606 or  info@canneryseafood.com for your quick delivery!