The Cannery 4 Course Meal

Choose One Soup

Nova Scotia Lobster bisque
with a touch of brandy,
garnished with whipped cream

Leek and potato mussel soup
finish with a garlic parsley olive oil

Cream of roasted root vegetable soup
with beet foam

 
Choose One Salad

Mesclun
drizzled with beets vinaigrette

Organic tender greens
tossed in lemon olive oil and
blue cheese crumble hazelnut vinaigrette

Young Spinach Leaves
and frisÉe lettuce
pine nuts olive balsamic vinaigrette

 
Choose up to three main courses

Aged Alberta Triple A Beef Tenderloin
served with black tiger prawns,
red wine reduction and chive demi

Trio of ShellfisH
scallop, prawns and lobster tail
with a ginger scallion risotto,
lemon butter sauce

Duo of Pacific Wild Fish
over pinot noir and preserved
blackberry cream sauce

Creamy Wild Mushroom Risotto
served in a Grana Padano Parmesan cup

 
Choose One Dessert

Jacques Cheesecake
with a fresh fruit coulis

White Chocolate Tower
filled with brandy cherries
served with a bitter sweet chocolate sauce

Pecan Pie
served with a caramel dark rum sauce

 Choice of 2 main courses $68
Choice of 3 main courses $75

Entrees include a selection of seasonal vegetables, fresh baked artisan bread with lobster oil dip and coffee or infusion