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Group Dinner Menu
4 Course Group Dinner Menu
 
 

CARROT & GINGER CREAM SOUP
finished with a saffron sour cream
                   or
TENDER ORGANIC GREENS
tossed in extra virgin olive oil vinaigrette

GRILLED WILD PACIFIC SALMON
served with chive lemon butter sauce and garlic & ginger mash potatoes
                   or
ROASTED CHICKEN BREAST
brushed with a smoked chipotle pepper over creamy corn mint sauce
RASPBERRY SORBET
seasonal fruit, golden brandy snap and "crème Chantilly"

$39.95 per person

GST $2.00, Gratuity $5.99,
Price all inclusive $47.94

FRASER VALLEY VEGETABLE SOUP
finished with a grana padano Parmesan foam and garlic biscotti
YOUNG TENDER ORGANIC GREENS
tossed in extra virgin Portuguese olive oil
A SELECTION OF FRESH MARKET FISH
grilled to perfection and served over a citrus cream sauce
                   or
AGED ALBERTA AAA BEEF STRIP LOIN
old fashion tarragon mustard sauce
CHOCOLATE TRUFFLE CAKE


$ 44.00 per person
(GST $ 2.20, Gratuity $ 6.60)
Price all inclusive $ 52.80

Entrees include a selection of seasonal vegetables, fresh baked artisan bread with lobster oil dip and coffee or infusion

 

SALT SPRING ISLAND MUSSEL SOUP
finished with a smoked paprika
BOUQUET OF ORGANIC GREENS
tossed in an Agassiz hazelnut oil
CANNERY TRIO
pesto marinated prawns skewer, sweet Alaskan scallop, and grilled 4 oz wild Pacific salmon, lemon butter sauce
or
AGED ALBERTA AAA BEEF STRIP LOIN
on roasted mushrooms and cracked black pepper cream sauce

BELGIUM CHOCOLATE TRUFFLE CAKE
finished with preserved Abbotsford raspberry coulis

$ 48.50 per person
(GST $ 2.43, Gratuity $ 7.28)
Price all inclusive $ 58.20
SALT SPRING ISLAND MUSSEL SOUP
finished with a saffron pistil crème fraiche
SELECTION OF YOUNG GREENS
tossed in a lemon olive oil vinaigrette
STEAMED NOVA SCOTIA LOBSTER
served with a ginger scallion risotto and drawn butter
RASPBERRY SORBET
seasonal fruit, golden brandy snap and "crème Chantilly"


your choice of...

1 lb. LOBSTER $52.00
GST $2.60, Gratuity $7.65,
Price all inclusive $62.40


1.25 lb. LOBSTER $56.00

GST $2.80, Gratuity $8.25,
Price all inclusive $67.20

1.5 lb. LOBSTER $59.95

GST $3.00, Gratuity $8.85,
Price all inclusive $71.94

or

half & half option
1/2 1.5 lOBSTER AND
1/2 dUNGENOUS cRAB $63

GST $3.15, Gratuity $9.45,
Price all inclusive $75.60

   
  The Cannery 4 Course Group Dinner Menu >>
  All Menu items and prices are subject to change.
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