Group Lunch Menu

Lunch Menu No. 1

CANNERY CLAM CHOWDER
creamy soup with fresh vegetables and manila clams

GRILLED PACIFIC WILD SALMON
over ginger scallion risotto,
cucumber-cilantro and pineapple salsa
or
ROASTED VALLEY CHICKEN BREAST
served with a hazelnut mushroom
cream sauce

BELGIAN CHOCOLATE TOWER
served with a raspberry coulis

COFFEE OR TEA

$ 26.75 per person
(GST $ 1.34, Gratuity $ 4.01)
Price all inclusive $ 32.10

Lunch Menu No. 2

ROMA TOMATO SOUP
finished with pesto foam and grana padano Parmesan cheese

WARM SEAFOOD CEASAR SALAD
fresh cut romaine lettuce served with a selection of fresh fish and local shellfish
or
DUO OF FRESH MARKET PACIFIC FISH
finished with a thyme lemon butter
or
GRILLED MARKET VEGETABLE RISOTTO
accented with Persian saffron and served in a crispy golden Parmesan cup

JACQUES CHEESECAKE
served with a meli-melo of fresh fruit and preserved fruit coulis

COFFEE OR TEA

$ 31.00 per person
(GST $ 1.55 , Gratuity $ 4.65)
Price all inclusive $ 37.20

All Menu items and prices are subject to change.