We welcome your comments and suggestions. Please send us your feedback by e-mail
or contact any of the following individuals directly:

General Inquiries:
info@canneryseafood.com
604-254-9606

Operations Manager: Darren Barker
dbarker@chiphospitality.com
604-254-9606

Executive Chef: Wayne Sych
wayne.sych@chiphospitality.com
604-254-7834

Sales & Marketing Manager: Carole Dulude
for The Cannery Seafood Restaurant and The Fish House in Stanley Park
Direct Line: 778-837-9304
cdulude@chiphospitality.com

Accounting Inquiries:
Tel: 604-215-4464
Fax: 604-215-4465