Located in the scenic
Port of Vancouver, The Cannery Seafood Restaurant has been a prime lunch and dinner destination for business people, locals and visitors since 1971. The Cannery exemplifies the simple style of a traditional West Coast cannery with a mix of nautical artifacts that complement the breathtaking view of the harbour and North Shore Mountains.

The Cannery offers a wide daily variety of local and imported seafood. Dedicated to the creation of the finest dishes, Executive Chef Wayne Sych blends traditional techniques with the freshest local and exotic ingredients. This, when combined with exquisite presentation promises a truly memorable dining experience.

The wine list offers an extensive collection of the best of Old World as well as West Coast wineries and has won more than 36 Awards of Excellence.

The Cannery has become a landmark and a restaurant of distinction by setting the standard for the freshest seafood in Vancouver for more than 35 years. The Cannery is only 15 minutes from downtown with ample free parking as well as a boat docking facility. Reservations are recommended.